Java Coffee

Respect for the planet and the human body
are our guiding principles.

Dityabumi is working with coffee farmers around Java to bring back the legendary specialty coffee. Java used to be known for its arabica and specialty coffee; however, as demand and prices fell, the farmers shifted to rice and vegetable. As Central Java's coffee became less popular, the farms became hidden gems tucked high above the mountains bearing the most delicate yet robust beans.  

Alongside Sustainable Development Goals 8 Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all.

 We have worked with the farmers, increased their livelihood, and worked for hand in hand with the local youth to find a better way to farm and market the coffee.  


Arabica Specialty

West Java

Organic Certified

Name Origin: Mt Palasari, West Java, Indonesia

Region: West Java, 1500-1700 masl

Process: Fully Washed

Harvest: April- July

Notes: Tropical Mango, Jasmine Floral, clean finish

Let’s keep the circular economy running 



PT. Dityabumi Indonesia Lestari 
Permata Hijau,  Jakarta Selatan 

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