FLORES MANGGARAI

Coffee is one of the primary means of livelihood for the people of Flores Manggarai in East Nusa Tenggara. With cool and dry air of 17-28 c and 74-92% humidity and 12ooo masl, the microclimate provides an excellent cultivation ground for the coffee plants.

Generations of farmers have perfected the cultivation, harvest and processing. Now the farmers have applied the principles of Good Manufacturing Practices (GMP).

Flores Manggarai Arabica coffee plantations have never been fertilized, using natural resources the farmers cultivate the plants to produce pesticide free beans.

JURRIA

Species: Arabica Specialty

Varietal: Juria (Typica)

Region: Ulu Wae

Altitude: 1300-1400masl

Processing: Fully washed

Harvest: April-July (Every 2-3 years )

Farm size: 133 ha

Notes: Chocolate, Coconut Sugar, Nutty, Lime

green mountains under blue sky during daytime

Urung Dora

Fine Robusta

Wae Rebo

Yellow

Caturra

Species: Arabica Specialty

Varietal: Yellow Caturra

Region: Rende Nao

Altitude: 1400masl

Processing: Fully washed

Harvest: April-July

Farm size: 80,5 ha

Notes: Ginger, Warm Spices, Nutty, Caramel, Lemon

Species: Arabica Specialty

Varietal: Linie S-795

Region: Urung Dora

Altitude: 1200masl

Processing: Fully washed

Harvest: April-July

Farm size: 42,5 ha

Notes: Milk chocolate, Pineapple, Honey, Green Apple, Floral

Species: Canephora-- Fine Robusta

Varietal: BP 920

Region: Wae Ri'i

Altitude: 1100-1200masl

Processing: Fully washed

Harvest: August-October

Notes: Black tea, Nutty, Hazelnut, Dark Chocolate

Species: Arabica Specialty

Varietal: Linie S-795

Region: Satar Lenda, Wae Rebo

Altitude: 1200masl

Processing: Fully washed

Harvest: April-July

Farm size: 200 ha

Notes: Hazelnut, Caramel, Tomato, Orange

blue mountains at daytime
blue sunny sky
brown sand under blue sky during daytime
Avpa Paris, award